陈倩

  姓名：陈倩

  学历：博士

  职称：讲师     

  邮箱：qchen1120@163.com

个人简介：

  2020年博士毕业于中国农业大学作物遗传育种专业，2020至2023年在中国农业大学食品科学流动站从事博士后研究。2023年3月入职四川农业大学小麦研究所。硕士生导师，研究方向为小麦品质形成与保持，优质小麦新材料创制。部分研究成果以第一或共一作者身份发表在 New Phytologist、 Journal of Agricultural and Food Chemistry、Theoretical and Applied Genetics、Journal of Genetics and Genomics等期刊。主持国家自然科学基金青年项目、农业生物育种国家科技重大专项子课题、中国博士后科学基金面上项目等。

研究方向：

小麦品质形成与保持，优质小麦新材料创制

招生专业：

作物遗传育种、农艺与种业

代表文章：

1. Qian Chen^#, Changfeng Yang^#, Zhaoheng Zhang, Zihao Wang, Yongming Chen, Vincenzo Rossi, Wei Chen, Mingming Xin, Zhenqi Su, Jinkun Du, Weilong Guo, Zhaorong Hu, Jie Liu, Huiru Peng, Zhongfu Ni, Qixin Sun*, Yingyin Yao*. Unprocessed wheat γ-gliadin reduces gluten accumulation associated with the endoplasmic reticulum stress and elevated cell death. New Phytologist. 2022, 236(1):146-164. 

2. Qian Chen, Wenjia Zhang, Yujiao Gao, Changfeng Yang, Xin Gao, Huiru Peng, Zhaorong Hu, Mingming Xin, Zhongfu Ni, Pingping Zhang, Hongxiang Ma, Qixin Sun, Yingyin Yao*. High molecular weight glutenin subunits 1Bx7 and 1By9 encoded by Glu-B1 locus affect wheat dough properties and sponge cake quality. Journal of Agricultural and Food Chemistry. 2019, 67(42):11796-11804. 

3. Siyuan Chang^#, Qian Chen^#, Tao Yang, Binyong Li, Mingming Xin, Zhenqi Su, Jinkun Du, Weilong Guo, Zhaorong Hu, Jie Liu, Huiru Peng, Zhongfu Ni, Qixin Sun, Yingyin Yao*. Pinb-D1p is an elite allele for improving end-use quality in wheat (Triticum aestivum L.). Theoretical and Applied Genetics. 2022, 135(12):4469-4481.

4. Changfeng Yang^#, Qian Chen^#, Mingming Xin, Zhenqi Su, Jinkun Du, Weilong Guo, Zhaorong Hu, Jie Liu, Huiru Peng, Zhongfu Ni, Qixin Sun, and Yingyin Yao*. A highly conserved amino acid in high molecular weight glutenin subunit 1Dy12 contributes to gluten functionality and processing quality in wheat. Journal of Genetics and Genomics. 2022, S1673-8527(22)00246-6.

5. Dan Liu, Huaimao Yang, Zhaoheng Zhang, Qian Chen, Weilong Guo, Vincenzo Rossi, Mingming Xin, Jinkun Du, Zhaorong Hu, Jie Liu, Huiru Peng, Zhongfu Ni, Qixin Sun*, and Yingyin Yao*. An elite γ-gliadin allele improves end-use quality in wheat. New Phytologist. 2023, DOI: 10.1111/nph.18722.

6. Jing Lang, Huayu Jiang, Mengping Cheng, Mingwei Wang, Jing Gu, Huixue Dong, Maolian Li, XiaoJiang Guo, Qian Chen, Jirui Wang*. Variation of TaMyb10 and their function on grain color and pre-harvest sprouting resistance of wheat. Plant Physiology.  2024, 118(5):1388-1399.