Mechanisms of wheat (Triticum aestivum) grain storage proteins in response to nitrogen application and its impacts on processing quality

Ting Zheng,Peng-Fei Qi,Yong-Li Cao,Ya-Nan Han,Hong-Liang Ma,Zhen-Ru Guo,Yan Wang,Yuan-Yuan Qiao,Shi-Yu Hua,Hai-Yue Yu,Jiang-Ping Wang,Jing Zhu,Cai-Yi Zhou,Ya-Zhou Zhang,Qing Chen,Li Kong,Ji-Rui Wang,Qian-Tao Jiang,Ze-Hong Yan,Xiu-Jin Lan,Gao-Qiong Fan,Yu-Ming Wei&You-Liang Zheng

https://www.nature.com/articles/s41598-018-30451-4

Abstract

Basis for the effects of nitrogen (N) on wheat grain storage proteins (GSPs) and on the establishment of processing quality are far from clear. The response of GSPs and processing quality parameters to four N levels of four common wheat cultivars were investigated at two sites over two growing seasons. Except gluten index (GI), processing quality parameters as well as GSPs quantities were remarkably improved by increasing N level. N level explained 4.2~59.2% and 10.4~80.0% variability in GSPs fractions and processing quality parameters, respectively. The amount of N remobilized from vegetative organs except spike was significantly increased when enhancing N application. GSPs fractions and processing quality parameters except GI were only highly and positively correlated with the amount of N remobilized from stem with sheath. N reassimilation in grain was remarkably strengthened by the elevated activity and expression level of glutamine synthetase. Transcriptome analysis showed the molecular mechanism of seeds in response to N levels during 10~35 days post anthesis. Collectively, we provided comprehensive understanding of N-responding mechanisms with respect to wheat processing quality from N source to GSPs biosynthesis at the agronomic, physiological and molecular levels, and screened candidate genes for quality breeding.